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#1. The concentrated form of enzyme can be dried by using
#2. Continuous Fermentation is suitable for production of
#3. Vitamin B12 is commercially produced by
#4. Enzymes can be precipitated by using
#5. Vitamin B12 is a
#6. The word fermentation comes from
#7. The required pH for production of vitamin B12 is
#8. Amylase Enzyme is produced by
#9. Anaerobic Fermentation means
#10. The separation and purification of enzymes by
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