Fermentation Process of Alcohol Production
Alcohols are vital industrially and commercially. Commercial alcohol includes Methanol, Ethanol, Isopropanol, and Ethylene Glycol.
Biotechnology
Polymerase Chain Reaction
BACKGROUND Polymerase Chain Reaction The amplification of DNA in defined …
Agarose gel electrophoresis
BACKGROUND OF AGAROSE GEL ELECTROPHORESIS Agarose gel electrophoresis is a …
Isolation and estimation of DNA
BACKGROUND The extraction of DNA from plant tissue involves breaking …
Fermentation process of antibiotics
Antibiotics are a type of drugs or medicines that hinder the growth of bacteria. They generally kill the microorganisms and also cure bacterial infections. Any drug that kills any microorganisms or germs is known as antibiotics.
Estimation of DNA by Diphenyamine Method
The principle behind this experiment is the reaction between diphenylamine and deoxyribose sugar that produces blue colour complex.
Isolation, screening and purification of an unknown organism from soil
Soil is having tremendous source of unknown microorganisms, as bacteria, algae, protozoans, yeasts, molds, and microscopic worms are habitually found in this environment.
Cell Immobilization Techniques
Immobilization of whole cells has been defined as the physical confinement or localization of intact cells to a certain defined region of space with preservation of some, or most, catalytic activity
Fermentation process of wine production
Wine making is the production of wine, starting with the selection of fruit, its fermentation into alcohol and finally bottling of the final finished liquid.
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis, is a technique used in biochemistry and molecular biology to separate proteins according to their electrophoretic mobility
