Milk

Methylene Blue Reduction Test for Milk

One of the best medium for growth of microorganism is milk. Both raw milk as well as the pasteurized milk contain varied microorganisms. Thus, one of the popular tools for determination of the milk quality is development of Methylene Blue Reductase.

Common Biochemical Tests in Microbiology: Action on Litmus Milk

Milk is a very complicated source of nutrition that consists of protein in an aqueous solution of lactose and minerals. When bacteria are inoculated in this milk, the enzymes secreted by bacteria may bring about changes in the media. Litmus is added identify any changes in the pH.

Biochemical Analysis of Milk

Milk is one of the important beverages and an essential part of every individual daily diet. It is filled with important micro and macro nutrients. It is due to its important composition that it is necessary both in childhood as well as adult times.