Effect of Temperature, pH, Different Concentration of Glucose and Salt on Growth of E. coli
E. coli is a gram negative, rod shaped bacteria and is one of the common inhabitants of gastrointestinal tract of warm-blooded animals.
E. coli is a gram negative, rod shaped bacteria and is one of the common inhabitants of gastrointestinal tract of warm-blooded animals.
Determination of the sugar content in a food sample is important. In developed countries they have strict food and drug regulations and demand the details of the ingredients labelled
Carbohydrate molecules plays diverse role in biological system. In certain cases, carbohydrate molecules identified as human pathological biomarkers (such as Diabetes Mellitus).