Top Research Topics in Biochemistry

31. Selective Plane Illumination Microscopy (SPIM).
32. Signaling controlled by frequency modulation.
33. Organoids cultures, suggested by Dada Pisconti
34. Tissue clearing techniques for optical microscopy.
35. Predicting contacting residues, within and between proteins, purely from sequence information (large alignments).
36. The potential and challenges of using recombinant spider silk in biomedical applications.
37. XFELs open a new era in structural chemical biology
38. Dynamics of outer membranes in bacteria
39. Declining NAD(+) induces a pseudohypoxia state disrupting nuclear-mitochondrial communication during aging .
40. What’s Luck Got to Do with It: Single Cells, Multiple Fates, and Biological Nondeterminism
41. Chromatin Domains: The Unit of Chromosome Organization
42. Antifungal Activity and Metabolites Study of Bacillus Strain Against Aflatoxin Producing Aspergillus
43. Determination of Glycaemic Responses of Low-Fat Milk Incorporated with Whey Proteins and Oats Powder
44. Plant Extracts, BAU-Bio fungicide and Fungicides in Controlling Some Important Diseases of Rice cv. BRRI Dhan40
45. Transcriptional Regulation of Ribosomal Protein Genes in Yeast and Metazoan Cells
46. Presence and Levels of Anti-GM3 Antibodies and GM3 Ganglioside Molecules in Probes from Experimental In Vitro-Models
47. Breast Cancer Detection and Screening
48. Immunohistochemical Localization of KRAS and BRAF and its Clinical Utility in Patients with Colorectal Cancer
49. Closed Loop System Design for Wireless Artificial Pancreas
50. Study of pro- and anti-oxidative enzymes (in malt and during the brewing process)
51. Characterization of NSP’s (non-starch polysaccharides) and NSP-hydrolyzing enzymes, in particular xylanases
52. Application and characterization of enzymes in food production
53. Production, characterization and purification of enzymes
54. Bio catalyzed process development of innovate food ingredients, e.g. alternative sweeteners
55. Controlled mixed fermentation
56. Liquid and solid-state fermentation
57. Production of ethanol from lignocellulose waste materials
58. Flavor stability of beer, anti-oxidative beer preparation and innovative brewing technology
59. Role of malt in beer quality, including beer stability
60. Micro flora management in malting to enhance wort production, in particular wort filtration
61. Pregnancy, Diabetes Insipidus and Adrenal Insufficiency after Surgical Treatment in Clinically Non-functioning Pituitary Adenoma: A Case Report
62. Clinical Features of Acute Copper Sulphate Poisoning
63. Population Health a Tool for Enhanced Aggregate Health Performance in Emerging Economies

Other than these topics there are many other things on which we can do research to reach on some novel discoveries.

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