Agricultural Biotechnology as a Career

Agricultural Biotechnology

In agriculture, biotechnology is utilized in several ways. Numerous agricultural biotechnology companies supply farmers with various tools for enhancing the harvest of plant and animal products by decreasing the production cost.

In simple terms, agricultural biotechnology mainly deals with manipulating and understanding the genetic makeup of the agricultural products. To enhance their effectiveness and productivity.

To achieve these goals, agricultural biotechnologists make products to protect animals and crops from diseases and assist farmers in recognizing the best products for use in demanding breeding programs.

For better understanding, we will take an example of a commercial fish farm that raises fish like salmon, catfish and tilapia. If, for some reason, the fish gets infected by some viruses, the fish will die, and the farm will suffer the loss of money. To prohibit these infections, fish farmers use vaccines, and agricultural biotechnologists produce those vaccines.

They also cultivate plants like orchids for decorative purposes and plants used as fuel production. They boost the breeder’s competence for making several modifications in the crops and livestock, through detection and enhancement of specified genes. Biotechnology offers progression that is not possible with the old method of crossing the same species alone. It is applied in bettering crop yields, boosting plants’ resistance to several diseases, insects, and drought, enhancing the production of milk and prohibiting and treating animal disease.

 

Agriculture is one of the pillars of our Indian Economy. With the increasing population, the agriculture sector is also rising, and because of this, the demand for trained biotechnologists are also increasing.

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