Top Research Topics on Industrial Microbiology

11. Autopsy: The Dying Diagnostic.
12. Evaluation of Antimicrobial Effect of Extracts of Medicinal Plants Leaves.
13. Computer-Assisted Vaccine Design by Analysis of Zika Virus E Proteins Obtained either from Humans or from Aedes Mosquitos.
14. Antibiotic Allergy, When to Test, Challenge or Desensitize.
15. Probiotic Properties of Lactic Acid Bacteria from Human Milk.
16. Isolation of Anaerobic Bacteria from the Peritoneal Fluid of Patient who has Unstrangulated Umbilical Hernia.
17. Role of Microbes in Food and Industrial Microbiology.
18. Characterization of Microbiota Isolated from Traditional Honduran Cheese.
19. Development and Quality Evaluation of Barnyard Millet Bran Incorporated Rusk and Muffin.
20. Sensory Evaluation of Allium sativum – Cheddar Cheese in the Presence and Absence of Fish Collagen during Ripening and Refrigerated Storage.
21. Preparation and Evaluation of Peach-Soy Fruit Toffees.
22. Statistical Optimization of Production Conditions of Alkaline Pectin Lyase from Bacillus species using Response Surface Methodology.
23. Research Dryer for Drying Agricultural Products.
24. Optimization of Ingredients for Development of Low-Fat Biscuits Using Response Surface Methodology.
25. Isolation and Detection of Listeria monocytogenes in Minced Meat, Frozen Chicken and Cheese by using RT-PCR.
26. Identification and Virulence of Enterobacter sakazakii.
27. Proximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried Chicken Parts
28. Antimicrobial Susceptibility Pattern of Isolated microorganisms.
29. Purification, Characterization and Synthesis of Galacto-oligosaccharides
30. Bactericidal and Sporicidal Activities against Pathogenic Bacteria of Direct Flow Electrolyzed Water
31. Non-destructive Analysis of Food Adulteration and Legitimacy by FTIR Technology
32. Optimization of Cyclodextrin Glycosyltransferase Production from Sorghum
33. Physicochemical and Spectroscopic Characterization of Biofield Treated Butylated Hydroxytoluene.
34. Utilizing probiotic Lactic acid bacteria for fermentation of Psidiumguajava Juice.
35. Degradation of Lignin in Paper Mill Sludge by White-Rot Fungi in Submerged Fermentation.
36. Isolation and Screening of Fungal Isolates through submerged and solid state fermentation for the purpose of Multienzyme Production.
37. Control of certain Microbes at Some Selected Solid Supports for Enhanced Fermentation Process.
38. Removal of Endogenous Chemicals from Pretreated Lignocellulosic Biomass. For Enhancement of Saccharification and Fermentation.
39. How fermentation Kinectics increases the bioethanol production from Glucose, Sucrose and Molasses.
40. Production, Purification and Characterization of L-Asparaginase from Marine fungal sp.
41. Solid-State Fermentation for fungal lipase production.
42. Structural Clarification and Antioxidant Activity of a Polysaccharide isolated from fungal sources.
43. How to genetically modify Saccharomyces cerevisiae for Ethanol Production from Starch Fermentation.
44. Study of Food Grade Preservatives effects on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation.
45. Microbiology technology for environmental nourishment.
46. Development and application of rapid microbiology methods in manufacturing and control of pharmaceuticals.
47. Extensive study of Industrial biorefinery of lignocellulose for bioethanol and biomaterials.
48. Use of microalgal biomass for production of biodiesel and other industrially important co-products through an algal refinery approach.
49. Industrial biodiesel manufacture from low-cost feedstock using immobilized and soluble-free enzyme.
50. How to make a recombinant microbial strain of bio-safety for agricultural and industrial engineering?

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