Top 50 Research Topics of Microbiology

There are a lot of microbiological research projects going on around the world daily. Research scientists are tailing research sectors. This is why microbiology topics are some of the highly sought ideas. This sector involves studying various microorganisms, from eukaryotic fungi to single-celled and cell-cluster organisms.

Selecting the right topic for microbiological research is important, and you must take time to recognize the topic on which you will be comfortable working from start to end.

Here are some of the top research topics in microbiology:

• Extremozymes: Characteristics, Structure, Protein Engineering and Application
• Sustainable Nitrogen Removal in Emerging Pollutant Contaminated Wastewater: Technology, Application and Risk Assessment
• Theoretical Backgrounds and Methods for Treatment of Soft Tissue and Wound Biofilms-Associated with Antimicrobial-Resistant and Refractory Infection
• Interferon response against viral infection
• Community Series-Revealing HIV Hiding Places: Identification and Characterization of Cellular and Tissue Reservoirs, Vol
• Recent highlights in the development of therapeutic antiviral strategies
• The interaction of chronic viral infections and SARS-CoV-2 infection and its effect on the COVID-19 pathogenesis
• Diagnosis, Treatment and Prognosis of Viral Hepatitis, Volume IIDengue fever vaccine development
• Hypoxia and hypoxia-inducible factors in cancer patients’ stem cell maintenance
• The laboratory role of Leptospirosis reference
• The mechanisms and consequences of Reovorus cell killing
• Protein and peptide nanocluster vaccines
• Formulation and delivery techniques for mRNA vaccines
• Memory lymphocyte in genital immunity- T cells’ role in tissue-resident memory
• Investigating the Lassa virus genetics
• Physiological and pathological functions in innate immune systems of CARD 9 signalling
• Signalling outcomes in RIP Kinase during neuro-invasive virus infection
• Structures of type II secretion system in needle filaments
• The manipulation of death pathways in hot cells by the Herpes Simplex virus
• The modification of the cell wall by antifungal drugs
• Sensing tissue damage by Myeloid c-type lectin receptors
• Virus-like particle immunization for respiratory viruses and protozoan parasites
• Campylobacter biofilm and quorum sensing in molecular mechanisms
• Natural competence transfer and campylobacter horizontal gene
• Investigating marine models for innate immune response and resistance colonization in campylobacter jejuni infections
• The role of cobalt in respiratory immunity
• Pyroptosis antiviral immunity
• Risk assessment for environmental organisms and the essence of knowledge and control
• Growth and survival of Salmonella during the processing of partially sprouted products and chia powders
• Innoculation protocols for low-moisture foods
• Listeria survival and growth in newly cut vegetables
• Investigating starch specificities, fermentation, and enzyme activities
• Onions’ microorganisms study
• Studying the correlation of Plasmodium species
• How to diagnose human immunodeficiency virus
• Investigating bacteria that can withstand antibiotics
• Yogurts’ microbiological study during commercial preparation
• Wetland bacterial properties and functionalities
• Cyanophycin study- A bacterial polymer
• Microbiology and its role in the prevention of life-threatening illnesses
• Microbial analysis of Shea butter
• Tapeworms’ research- What are their dangers?
• The spread of influenza in the world- How it affected wars?
• Restriction-modification in cellular microbiology
• Microscope invention- How it improved microbiology knowledge
• Applied microbiology- Generation of biofuels using microorganisms
• Role of microbiology in pharmaceutical and food industries
• Advanced Imaging Techniques to Examine Virus Attachment to Abiotic Surfaces Associated with Food Service and Processing
• Building Capacity to Control Viral Foodborne Disease: A Translational, Multidisciplinary Approach
• Challenge Test on Various Food Matrices with Non-Proteolytic Clostridium botulinum and Bacillus cereus
• Detection of Botulinum Neurotoxin Using Fret-Based Quantum Dot Sensors II
• Determination of the germination, growth and toxin production potential of Clostridium botulinum in fresh coconut water
• Developing Validation Strategies for Fresh-Cut Produce Washing
• Enhance Sprouts Food Safety
• Enumeration, survival, and growth of Listeria monocytogenes in ice cream
• Establishing the Endopeptidase-MS Method as a Screening Method for Botulinum Neurotoxins in Media and Foods
• Framework for evaluating the effectiveness of sprout seed treatments – factors to consider
• Growth and Survival of Salmonella during the processing of partially sprouted seed products and chia powders
• Inoculation Protocols for Low Moisture Foods
• Effect of microwave radiation on different organisms
• Listeria Survival and Growth in Fresh-Cut Vegetables
• Mechanisms of Bacterial Pathogen Internalization into Fresh and Fresh-Cut Fruits
• Mitigation of Norovirus Surrogates in Berries by Minimal Processes of Freeze Drying and High Hydrostatic Pressure Treatment
• Relationship of Storage Temperature and Water Activity on the Survival of Salmonella during Drying and Storage of Spices and Botanical Products
• Factors contributing to the increasing number of monkeypox infections in western countries
• Thermal and Non-thermal Resistance of Salmonella Enterica and Shiga-Toxin Producing Escherichia Coli in Low-Moisture Foods
• Factors contributing to an increased number of resistant bacteria among PT attending hospitals
• Antibacterial activity of povidone-iodine mouthwash for mouth infection

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