Table of Contents
Dietitian vs. Nutritionist: What’s the Difference?
Dietitians and nutritionists both indeed assist people in finding the proper diets and foods to meet their health requirements, but they differ in their qualifications. Not only that but also their job roles and overall educational qualifications also vary. Have a look at three main factors in which a dietitian and a nutritionist differ from each other:
- Qualification difference: For a dietitian, they should have a Bachelor’s degree in the subject in addition to the dietetic internship. Then they need to pass a national examination, after which ongoing educational qualifications need to be maintained. But on the other hand, a nutritionist does not require any hard and fast academic qualifications. Yes, to be a good nutritionist, it’s best to obtain qualifications.
- Definition: To define dietitians, they are the certified health professionals who help in promoting proper and best health through suitable and good nutritional habits and practices. But for nutritionists, we can define as a professional or an individual who works in nutrition science or food science. In layman’s terms, we can define a nutritionist as someone who works with a precise aim in mind: preventing diseases and other lifestyle illnesses associated with nutrient deficiencies.
- The third difference lies in the legal status of both professions. A dietitian is a nutritional expert and is licensed.
If you feel this article is helpful to you, you must check out our Youtube Channel. Search Labmonkofficial on the YouTube app.
