To study sub culturing of bacteria and fungus
Sub culturing is the method of transferring microorganisms from one growth container to another, thereby offering them with fresh supply of nutrients either in a solid or a liquid medium.
Methylene Blue Reduction Test for Milk
One of the best medium for growth of microorganism is milk. Both raw milk as well as the pasteurized milk contain varied microorganisms. Thus, one of the popular tools for determination of the milk quality is development of Methylene Blue Reductase.
Fermentation process of wine production
Wine making is the production of wine, starting with the selection of fruit, its fermentation into alcohol and finally bottling of the final finished liquid.
Determination of Hardness Strength of Materials by Rockwell Testing Methods
Hardness is a fundamental property of a material which defines its resistance to indentation which is determined by measuring its permanent depth of indentation.
Estimation of Total Cholesterol in Plasma
Cholesterol is found in bile, blood and brain tissue and is one type of steroid that contains a secondary hydroxyl group in C position. It acts as a precursor to vitamin D, acids and steroids.
Determination of Body Density and Fat Percentage
The body density is the amount of the fat and fat-free mass in the body. The fat is present under the skin, around the internal organs, in central nervous system and bone marrow.
