#1. A chemical with sporicidal properties is
#2. Most versatile method of sterilizing heat-sensitive liquids is
#3. Which of the following scientist introduced the "Sterilization" technique
#4. The most suitable way of sterilization of oils and fats is:
#5. Which of the following is an approved gaseous sterilant
#6. Microbe(s) that is/are the target(s) of pasteurization include:
#7. Which one of the following material is not sterilized by dry heat?
#8. The lowest temperature that kills all microorganisms in a liquid suspension in 10 minutes is known as the
#9. Detergents are
#10. Ionizing radiation removes what from atoms
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